Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985

ManufacturerKalstein

Description

The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 is an advanced piece of equipment that efficiently removes water from products through the process of lyophilization, ensuring preservation of nutritional content and taste. This freeze dryer operates by transitioning ice directly from solid to vapor, bypassing the liquid phase entirely which is ideal for maintaining the integrity of fruits and vegetables. It features in-situ pre-freezing, an adjustable temperature setting, and a robust design that includes a touch screen interface for close monitoring of the drying process. The unique feature of recording the vacuum drying curve and data online provides real-time insights and control.

Market Price

The average market price for a quality freeze dryer like the YR05985 ranges between $46,000 and $47,000 USD, making it a competitively priced option in its category. Investing in this equipment ensures long-term savings through enhanced product longevity and reduced food wastage.

Frequently Asked Questions

What is the maximum loading capacity?

The Freeze Dryer YR05985 can handle a loading capacity of 6-8kg, making it suitable for commercial use.

Is the operation complicated for beginners?

Not at all. The machine features an intuitive touch screen and a comprehensive user manual to guide new users through the setup and operation process.

Advantages and Disadvantages

This freeze dryer offers several advantages, such as easy operation, precise temperature control, and the ability to monitor the drying process through a clear plexiglass door. Possibly, a disadvantage could be its size, which requires adequate space for installation.

Product Usage in the Field

In practical applications, the Freeze Dryer YR05985 is ideal for use in laboratories and commercial kitchens where preserving the qualities of fruits and vegetables is crucial. By freeze drying, businesses can extend the shelf life of produce significantly, retaining nutritional value and taste.

Recommendations

To maximize performance and maintain the machine in optimal condition, regular cleaning of trays and vacuum seals is advised. Also, utilizing the inflation valve to fill with inert gas can help in maintaining product quality. To see how the YR05985 can serve your needs, request a quote through the Kalstein Plus platform today and take the first step towards revolutionizing your drying processes.

Features

  • In-situ pre-freeze drying.
  • Temperature adjustable, controllable production process.
  • 30 sections can be set, the freeze dryer can modify the program parameters during the running process, and record the vacuum drying curve and data online.
  • Touch screen, you can set the power-on password to display the drying curve.
  • The square tray is not easy to be deformed, easy to operate and easy to clean.
  • The drying chamber adopts a high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of the material during the operation.
  • Optional configuration of the inflation valve, which can be filled with dry inert gas.

Technical Specifications

Model YR05985
Freeze drying area 0.6㎡
Loading capacity 6-8kg
Condenser temperature ≤-50℃
Ultimate vacuum 10Pa (No load)
Water catching capacity 10kg/24h
Tray size 300*400mm
No. of tray 4pcs
Voltage 2000w
Power 220V 50HZ
Dimension 700*800*1300mm
Electric control system Real time display curve for freeze-drying and temperature.
Intelligent temperature control.
Defrost function One-button defrosting function
Drying temperature -25°C ~+60°C

Additional information

Weight 226 kg

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FAQ

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